Chicken Cobb Salad
⏱ 15 min · 🍽 2 servings · 🔥 480 kcal
A protein-packed cobb built from leftover roast chicken, hard-boiled eggs and whatever crisp vegetables are about to turn — on the table in 15 minutes.
Ingredients
- 2 cups cooked chicken breast, diced
- 4 cups romaine lettuce, chopped
- 2 hard-boiled eggs, quartered
- 4 strips bacon, cooked and crumbled
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup blue cheese, crumbled
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- Salt and pepper to taste
Method
- Arrange the chopped romaine in a wide bowl or platter.
- Line up the chicken, egg, bacon, avocado, tomatoes and blue cheese in rows across the lettuce.
- Whisk the olive oil and red wine vinegar with salt and pepper.
- Drizzle the dressing over the top just before serving.
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